Superoxide Dismutase (Ransod)

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Key Benefits

Exceptional correlation

The Ransod assay showed a correlation of r=0.965 against another commercially available method

Applications available

For a wide variety of clinical chemistry analysers including the RX series

Excellent stability

The working reagent stable for 10 days when stored at 2-8°C

Randox Superoxide Dismutase (Ransod) (Colorimetric)

  • Colorimetric method
  • Lyophilised reagents
  • Working reagent stable for 10 days when stored at 2-8⁰C
Cat NoSizeAnalyserEasy Read
Easy Fit
 
(S) Indicates standard included in kit
SD1255 x 20ml (S)General Use--

Instrument Specific Applications (ISA’s) are available for a wide range of biochemistry analysers.  Contact us to enquire about your specific analyser.

What is Superoxide Dismutase (Ransod) assay used for?

Superoxide Dismutase (SOD) catalyses the dismutation of superoxide into oxygen and hydrogen peroxide, consequently providing protection against superoxide which is one of the most common free radicals in the body. SOD levels have been found to decrease with age, while free radicals in the body increase with age which suggests this enzyme plays a major role in the ageing process. There is great interest in determining the potential of superoxide dismutase in anti-ageing treatments and cosmetics.

Ransod can be used for research into the inflammatory response of cells and assessing heart damage and also the determination of the therapeutic efficacy and antioxidant potential of newly developed drugs.

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  • Esfahani, A., et al. (2012) Influence of chemotherapy on the lipid peroxidation and antioxidant status in patients with acute myeloid leukemia. Acta Medica Iranica 5(7): 454-458
  • Hübner-Wózniak E., et al. (2012) Effect of rugby training on blood antioxidant defenses in able-bodied and spinal cord injured players. Spinal Cord 50(3): 253-256
  • Nemec Svete, A., et al. (2012) Serum cortisol and haematological, biochemical and antioxidant enzyme variables in horse blood sampled in a slaughterhouse lairage, immediately before stunning and during exsanguination. Animal. 6: 1300-1306
  • Al-azzawie, H.F., et al. (2013) Oxidative stress, antioxidant status and DNA damage in a mercury exposure workers. Br. J. Pharmacol. Toxicol. 4(3): 80-88
  • Arshadi, S., et al. (2013) The effect of 6 weeks swimming training on plasma antioxidants activity in diabetic rats. Eur. J. Exp. Biol. 3(4): 230-235
  • Capcarová, M., et al. (2013) Antioxidant status and expression of heat shock protein of cobalt-treated porcine ovarian granulosa cells. J. Microbiol. Biotech. Food Sci. 2(Special issue 1): 1819-1828
  • Capcarová, M., et al. (2013) The role of dietary bee pollen in antioxidant potential in rats. Eurasian J. Vet. Sci. 29(3): 133-137
  • Durendić-Brenesel, M., et al. (2013) Hypolipidemic and antioxidant effects of buckwheat leaf and flower mixture in hyperlipidemic rats. Bosn. J. Basic Med. Sci. 13(2): 100-108
  • Heidarpour, M., et al. (2013) Effect of long-term onion (Allium cepa) feeding on antioxidant enzymes in goat erythrocyte. Iranian Journal of Veterinary Research. 14(1): 21-28
  • Jabeen, F., et al. (2013) Effect of glycemic control on lipid profile, platelet indices and antioxidant enzymes (catalase and superoxide dismutase) activities in type 2 diabetics. Int. J. Adv. Res. 1(7): 207-235
  • Kocot, J., et al. (2013) Total antioxidant status value and superoxide dismutase activity in human colorectal cancer tissue depending on the stage of the disease: a pilot study. Adv. Clin. Exp. Med. 22(3): 431-437
  • Naga Sirisha, C.V., et al. (2013) Study of antioxidant enzymes superoxide dismutase and glutathione peroxidase levels in tobacco chewers and smokers: a pilot study. J. Cancer Res. Ther. 9(2): 210-214
  • Neamati, S., et al. (2013) Antioxidant enzyme activities assay and thiobarbituric acid reactive substances concentration following administration of ghrelin in the rat kidney. Int. J. Pharm. Teach. Pract. 4(1): 451-457
  • Norouzi, E., et al. (2013) Short communication. Dietary supplementation effects of zinc acetate and magnesium sulfate on performance and antioxidant status of broilers under continuous heat stress. Span. J. Agric. Res. 11(1): 127-131
  • Novaković, N., et al. (2013) Antioxidative status of saliva before and after non-surgical periodontal treatment. Srp. Arch. Celok. Lek. 141(3-4): 163-168
  • Ogunro, P.S, et al. (2013) Lipid peroxidation and antioxidant status in patients with primary generalized epilepsy. Arch. Appl. Sci. Res. 5(1): 68-74
  • Park, S.Y. and Lee S.P. (2013) Effectiveness of crowberry on plasma antioxidant status, lipid profile and homocysteine. J. Food Nutr. Res. 1(4): 37-41
  • Rafighi, Z., et al. (2013) Association of dietary vitamin C and E intake and antioxidant enzymes in type 2 diabetes mellitus patients. Glob. J. Health Sci. 5(3): 183-187
  • Samini, S., et al. (2013) A direct comparison of anti-ulcer effects of coenzyme Q10 and vitamin C on indomethacin-induced gastric ulcer in rat: a controlled experimental study. J. Cardio-Thoracic Medicine. 1(2): 34-40
  • Sheu, M.J., et al. (2013) Antihyperlipidemic and antioxidant effects of C-phycocyanin in golden Syrian hamsters fed with a hypercholesterolemic diet. J. Tradit. Complement. Med. 3(1): 41-47
  • Vasilyeva, E.M., et al. (2013) Correlation between antioxidant enzymes activity and intraerythrocyte concentration of Fe, Mg, Zn, Cu in pulmonary arterial hypertension and cor pulmonale in children with congenital lung disease and cystic fibrosis. Int. J. BioMed. 3(1): 15-19

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