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Antioxidant Quality Controls | Acusera

Free radicals are highly reactive molecules that seek stability by gaining other electrons. In their attempt to do this they often attack nearby molecules resulting in cellular or systematic damage. Antioxidants act by preventing or slowing the damage caused by these free radicals. A reduction in total antioxidant status has been identified in several disease states, such as cancer and heart disease. Our Acusera Antioxidant Quality Controls are lyophilised for enhanced stability and cover a range of antioxidants ideal for both clinical diagnostic and research use.

  • Lyophilised

Glutathione Reductase Control

A dedicated for use in the routine monitoring of the Randox Glutathione Reductase assay on clinical chemistry analysers.

Analytes – 1
Matrix –  Bovine based serum
Stability – 1 day at 2°C – 8°C
Shelf life– Up to 4 years

Glutathione Peroxidase (Ransel) Control

A dedicated control for use in the routine monitoring of the Randox Glutathione Peroxidase assay on clinical chemistry analysers.

Analytes – 1
Matrix –  Bovine based whole blood
Stability – 3 day at 2°C – 8°C
Shelf life– Up to 4 years

Superoxide Dismutase (Ransod) Control

A dedicated control for use in the routine monitoring of the Randox Superoxide Dismutase assay on clinical chemistry analysers.

Analytes – 1
Matrix –  Bovine based whole blood
Stability – 10 days at 2°C – 8°C
Shelf life– Up to 4 years

Total Antioxidant Status Control

A dedicated control for use in the routine monitoring of the Randox Total Antioxidant Status assay on clinical chemistry analysers.

Analytes – 1
Matrix –  Bovine based serum
Stability – 1 day at 2°C – 8°C
Shelf life– Up to 4 years